---
title: Citrus Skillet Shrimp
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/citrus-skillet-shrimp-5845b5218e8c6124d60c4d13
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: easy
allergens:
  - Shellfish
tags:
  - Gluten Free
  - Eat First
  - Contains shellfish
rating: 3.5
rating_count: 8100
source_chef: Recipe Development Team
review_highlights: []
nutrition:
  calories: 530
  protein: 30
  fat: 20
  saturated fat: 3
  carbohydrates: 64
  sugar: 10
  fiber: 8
  cholesterol: 213
  sodium: 638
image: "https://images.recipes.furrysalamander.com/Seafood%20Recipes/Shrimp/citrus-skillet-shrimp.avif"
---
Wash and dry all produce. Bring @water{1%cup} and a pinch of @salt{} to a boil in a #small pot{}. Once boiling, add @basmati rice{1%cup}, cover, and reduce to a simmer. Cook until tender, ~{15-20%minutes}. Remove from heat and keep covered.

Halve, peel, and thinly slice @red onion{2%unit}. Halve @poblano pepper{2%unit} lengthwise and remove the core and white ribs. Cut crosswise into thin strips. Thinly slice @garlic{4%clove} and @green olives{2%ounce}. Using a #zester{}, zest, halve, and juice @orange{2%unit} and @lemon{1%unit} into a #small bowl{}. Pick @oregano{½%ounce} leaves from stems and roughly chop. Discard stems.

Heat 1 TBSP @olive oil{4%tbsp}(divided) in a #large pan{} over medium-high heat. Add poblano and onion and cook until softened and slightly charred, ~{5%minutes}, tossing occasionally.

Add garlic, olives, oregano, and half the citrus juice to pan. Reduce heat to medium and cook until fragrant, ~{2-3%minutes}, tossing.

Season @shrimp{20%ounce} with salt and pepper. Add to pan with 1 TBSP olive oil. Cook until pink and just firm, ~{3-5%minutes}, tossing occasionally. Pour in remaining juice, along with 1 tsp orange zest and 1 tsp lemon zest. Toss and season with salt and @pepper{}.

Fluff rice with a #fork{}. Season to taste with salt, pepper, and remaining citrus zest. Divide rice between plates and top with shrimp and its sauce.